My "Best of Spring" Recipes

As I'm celebrating my 32nd Birthday, my blog Pauline à la crème anglaise is celebrating its second anniversary. It feels like a good opportunity to look back at the past two years and give you a shortcut to some of my favourite recipes so far. 

This week's theme is  

Spring Recipes!

Spring is all about getting excited about the first pic-nics, baking fruity cakes and sharing food. Below you'll find a few recipes to discover or re-discover, that I feel like making these days.

Potato and Rosemary giant scone

Tomato, asparagus and curry clafoutis

Coronation chicken

Scotch eggs

Lemon, coconut and mascarpone tart

Citrus and poppy seeds cake

White Chocolate and Berry Cheesecake

Rhubarb Crumble

Millionnaire Shortbread