As I'm celebrating my 32nd Birthday, my blog Pauline à la crème anglaise is celebrating its second anniversary. It feels like a good opportunity to look back at the past two years and give you a shortcut to some of my favourite recipes so far.
This week's theme is
Spring is all about getting excited about the first pic-nics, baking fruity cakes and sharing food. Below you'll find a few recipes to discover or re-discover, that I feel like making these days.