I have no real excuse, so I just hope that an amazing #foodporn recipe will help you forgive me for disappearing for 2 months.
(I am a strong believer in the power of peanut butter cups.)
And I missed you, so I promise I am back for good!
Peanut butter cup blondies
113 grams lightly salted butter, melted
218 grams light muscovado sugar
1 large egg
1 teaspoon vanilla
125 grams flour
10 to 15 peanut butter cups (I use Reese's), cut in halves
1/ Preheat the oven at 180deg C.
2/ Line the bottom of a square brownie tin with baking parchment and butter the parchment and sides of the tin
3/ Mix the melted butter with the brown sugar – beat (in a free standing mixer or with a hand electric whisk) until smooth and paler. This will take 3 to 4 minutes.
4/ Beat in the egg and then the vanilla (not for too long so the mixture doesn't curdle).
Stir gently the flour in with a spatula.
5/ Mix gently the peanut butter cup halves in.
6/ Pour the mixture into the prepared tin.
7/ Bake at 180degC for 20-25 minutes, or until just set in the middle. Cool on rack before cutting them.
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