27 Oct 2015

Foodporn alert! Peanut butter cup blondies

I am back!

I have no real excuse, so I just hope that an amazing #foodporn recipe will help you forgive me for disappearing for 2 months. 
(I am a strong believer in the power of peanut butter cups.)
And I missed you, so I promise I am back for good!


recipe blondies


Peanut butter cup blondies


Ingredients



113 grams lightly salted butter, melted

218 grams light muscovado sugar

1 large egg

1 teaspoon vanilla

125 grams flour

10 to 15 peanut butter cups (I use Reese's), cut in halves



Method



1/ Preheat the oven at 180deg C.


2/ Line the bottom of a square brownie tin with baking parchment and butter the parchment and sides of the tin


3/ Mix the melted butter with the brown sugar – beat (in a free standing mixer or with a hand electric whisk) until smooth and paler. This will take 3 to 4 minutes.


4/ Beat in the egg and then the vanilla (not for too long so the mixture doesn't curdle).

Stir gently the flour in with a spatula.


5/ Mix gently the peanut butter cup halves in.


6/ Pour the mixture into the prepared tin.


7/ Bake at 180degC for 20-25 minutes, or until just set in the middle. Cool on rack before cutting them.



blondies recipe

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